Dressing..
Makes about 1 cup
2 Tbsp Evoo
1/2 c Veggie Oil
4 cloves Oven Roasted Garlic (about 45 min in the oven 325°)
1 large Lemons juice and some of the pulp
2-3 Tbsp Water
1 large clove Garlic minced
1/4 tsp ea Salt and Pepper
2 Mini Sweet Peppers
Fresh herbs ( amounts are “about”)
1/2 tsp chopped Rosemary
2 tsp chopped Thyme
2 tsp chopped Oregano
1 Tbsp chopped Basil
I use Oven roasted Garlic. To make this you can either cut the top off of a whole bulb of Garlic, set it into a small oven proof container, drizzle liberally with Evoo and cover. bake for about 40 min and use 4 of the cloves for this recipe.
DIRECTIONS:
Add all ingredients to a blender or deep plastic container and use an Immersion Blender to emulsify.
