3 Bratwurst, de-skinned and Broken into Little balls about 1”.
1 1/2 c chopped large frozen shrimp (Thawed)
1 Tbsp Evoo
1 Tsp Tony Chacheres Creole Seasoning
1 c Onion Chopped fine
4 cloves Garlic minced
1/2 tsp Italian Seasoning
1 c Broccoli Floweretts
2 c Chopped Roma Tomatoes
1 c Chicken broth
1/2 c Tomato Paste
1/2 c Cream
2 Tbsp finely chopped Cilantro
2 Tbsp finely chopped Basil
4 Spaghetti Noodles broken into 4 sections
1 c Water. To cook the noodles.
2 c Sliced and chopped Crimini Mushrooms.
1/4 c dried Peppers soaked 15 minutes in 1/2 c hot water (or 1 c chopped Mixed colored Peppers.)
1/2 c Parmesean Cheese
Salt and Pepper to taste
Stir the Shrimp, Evoo, and Tony Chacheres, set aside.
Add the Pasta, Dried Peppers ( if using dried) and Mushrooms to the Instant Pot and make the pasta. Cook 3 min with QR. Remove the lid. Allow to set for a few min, then stir just before adding to the rest.
While Noodles, Peppers and Mushrooms cook in the IP, using a frying pan. Fry the bratwurst and add onions and Garlic, and sauté for a minute. Add the Italian Seasoning, then the Tomatoes and Broccoli, and simmer for a minute, add the Chicken Broth, tomato Paste Cilantro and Basil. Add the Cream. Mix the Pasta, Mushrooms and Peppers. Lastly add the Shrimp and heat through. Do not overcook the Shrimp.
Serve in a Bowl.
