If you are using the Oven to Bake the Potatoes Pre heat to 350°
2-4 Extra large Russet Potatoes.
1/2 lb hamburger.
1/2 Lb Italian Sausage.
1 cup Onion Chopped.
1/2 bag of Spinach. (Or use super greens…fresh Kale, Swiss Chard, Beet Greens etc)
1/2 c Parmesean Cheese. (or shredded Cheese blends)
Sour cream.
Grated Cheese.
Butter.
EVOO to rub on potatoes.
Seasoning salt for Potatoes
*Optional Cooked Bacon Crumbles, chives and Scallions!
Wash And dry the potatoes well. Coat them with Olive oil and seasoning if desired. Put the trivet in the Pot. Add required Liquid to the Pot and set the Time to 30 min with 15 min NPR.
Or poke holes in the Potato for baking and bake the potatoes in at 350° Oven for 1 1/2 hrs at 350°. 350° convect can finish smaller Potatoes in 45 min. Check that a fork inserts easily. I like the Skins thick , but you can put foil on them if desired.
While the Potatoes cook,…..
In a frying pan, fry the burger and sausage until cooked. Drain all but a couple of Tbsp of grease off. Add the chopped Onion and Cook until onions are cooked down. Add the Spinach and cook until Spinach is wilted. Add the Parmesean on top and turn the heat off. let The meat set.
Cut and Butter your Potato, Season with Salt and Pepper. Spoon the meat mixture onto the Botato and garnish with S Cream and Cheese.
Bacon is optional But..soo good when added on top! I mean What’s not good with Bacon.
Either you can Pierce and Bake the Potatoes in the Oven at 350° for about 45 min. Or do them in the IP as seen below.
(This one was Baked in the Oven)
