The cover pic has 5 pieces in the air fryer. I did 6 In my first batch so your choice. The below is 4, so the same times apply. Check out all of the pics!? Several of the pics are from different batches.
Enjoy
You may also be interested in a couple of my side’s . Veggiecelli, http://Veggies in light cream sauce
Rice a Roni IP with or without Chicken , Black Eyed (PIP) Peas and Greens IP… and Rice a Roni.
6 Med Bone in Skin on Chicken Thighs.
1 Tbsp Johnnies Seasoning Salt (more or less to taste).
1 Tbsp Mrs dash Onion and Herb seasoning (More or less to taste)
or your favorite, Creole, Slap ya mama.
Spray Evoo. (I use an empty Pam Evoo and refill it with real Olive oil).
Spritz your Chicken Thighs with Evoo, and by hand, pinch the seasoning over the thighs, season them well …I do Johnnies Seasoning Salt on the skin and Mrs Dash on the flip side. The salt adds a lot of flavor to the skin.
Carefully place the Chicken on the rack, skin side down.
Put the Air fryer lid on and press Air Fry.
Set the Air Fry setting to 400°
If your Chicken is room temp, cook for 20 -27 min. Flipping half way. I have had a lot of luck with 12…flip and 15 more .
If it is cold from the frig you may cook it for About 29 min Depending on their sizes. Flip those at about 15 min.
You can do a bit longer if ya like. I find that the thighs toward the back get done better than in front so rotate them.
Tip, just rotate the whole Pot rather than having to pick them up and move them. I do it half way, not when the timer says but the timer will tell you to turn the meat.
Boo Ya! I let them rest for a couple of minutes before serving.
Great recipe.
? Thanks Honey!