IP Pappardelle Blue cheese Alfredo if you don’t have an instant pot, make the noodles on the stove top. Boil salted water and add noodles, turn to simmer and cook for 7-10 min. Check for doneness. Drain and add to a frying pan with the Alfredo.
You can easily switch this Recipe up if you want.
For a Variation, use Fettuccini Noodles in place of the Pappardelle Pasta. Skip the Blue Cheese and add Shrimp at the End. (Just before turning the Pot off and pulling it out, and let it set for 3 min with the lid on.)
INGREDIENTS FOR THE PASTA:
12 oz Pappardelle Pasta.
3 c water.
2 Tbsp Butter
DIRECTIONS:
Add the Pasta, Water and Butter to the Pot.
Set the time to 4 min manual and CR …(Controlled Release) to QR. It may spit a bit of foam at the end, so add Butter and do a quick rinse of the lid if it spits.
Turn pot OFF and back ON to Sauté.
FOR THE ALFREDO
Add to the cooked Pasta,
6 tbsp Butter.
1 cup Whipping Cream.
1-2 cloves minced Garlic or just a few shakes of Garlic Powder
Sauté the Garlic in the Butter along with the Noodles for a minute.
Add the Cream and stir gently, then add,
6-8 tbsp of blue cheese Crumbled
1/2 -3/4 c Parmesan Cheese
Stir a bit and turn the Pot OFF, so that it doesnt burn as it thickens. I even pull the Pot at this time. ?Enjoy