Oven 350°
If your making these in the IP you will use (PIP) Pot in Pot…see below for instructions.
FOR A CROWD: (14) with some leftovers
(1 serving is about 1/2 c.).
2 large cans (28 oz ea) of Original B&M or Bushes Baked Beans Original
6 slices of Bacon chopped
1 whole large sweet walla walla finely chopped (2-3 cups).
4 cloves garlic minced.
1/3-1/2 c Brown Sugar.
1/3- 1/2 c Catsup.
1/4 -1/3 c Mustard.
3 Tbsp Butter
Use in a Frying Pan, Sauté the Bacon until browned.
Leave the Bacon in the Pan and tip it to remove all but 2 Tbsp fat.
Add the Butter, Onions and Garlic and Sauté until Onions are translucent .
In a 9 x 13 Casserole Dish, pour One can of the Beans, add the Onions and Everything else except the last can of Beans, stir well, and then add the last can. Stir well.
Taste to see if you want more tang, or sweet..adjust by adding more of Catsup, Sugar, or Mustard. Flavors will blend when it cooks.
Bake at 350° for 45 min or til nice and bubbly, and thickens up.
NOTE: For IP cooking. Saute the Saute the Onions and Garlic in a fry pan and then add everything to a stainless steel bowl. Add required amount of water to the inner stainless pot, then a long handled trivet. Lower your beans into the pot. Set the time for 15 min …QR.
[if you are doing them with Greens in the bottom, then cook them for the same time as the greens. (20 min)].
This batch of simple Beans was done in the IP. As you can see, there are greens under this batch. Long legged trivet underneath in with the greens. These were cooked for 20 min.
