Oven 475°
1-3 lb Salmon Filet. Atlantic or Red
EVOO.
1 lemon Sliced really thinly.
Lemon Juice.
Mrs Dash Onion and Herb seasoning (purple top).
Fresh Dill or Dill Weed.
1/2 cup thinly sliced Onion.
1 Tomato sliced thinly, or just you can use Campari’s or cherry tomatoes.
Drizzle Salmon with Lemon juice, then spritz with EVOO and. Sprinkle with Mrs Dash Onion and Herb spice mix, then place thinly sliced Tomatoes, lemon and then Onions on top, then tomatoes and Lemon. Sprinkle the top with Dill.
Bake at 475° for 10 ish min. Less time if the filet is smaller 5-7 min for
2 lb fillets. Check for doneness. It should still have a bit of red (for red salmon) or dark pink for Atlantic. If not done, Broil for 2-3 min… careful, it can over cook quickly.
