This recipe could also be used for regular Garbonzo Bean Hummus but omit the Wine.
Also check out my recipe for regular Hummus Recipe here. Hummus
Black Bean Hummus
INGREDIENTS:
1 cup cooked Black Beans …..(recipe here.) OR 1 Can, Drained
Beans Pintos and others cooked In the IP.
2 Tbsp Tahini.
1 clove Garlic minced.
2 Tbsp Olive Oil.
2 Tbsp Lemon juice. Or Lime or lemon/lime
1 Tbsp White Wine Vinegar. Or 2 tsp Wine and 1 tsp AC Vinegar
1/2 tsp ground Cumin
Salt and Pepper
Serve with Chips, Pita, Crackers, Peppers, your choice.
DIRECTIONS:
In a Food Processor, Blend all the ingredients, starting with Garlic first. Blend it well first before adding the rest of the Ingredients.
Add the Beans, they can be cold or hot, then blend until smooth. Let sit for 15 minutes before serving.
I like to fancy it up in a Bowl with sprinkled bits of Pepper Flakes and EVOO, or as seen in the Pics with EVOO Peppers, Sun dried Tomato, Paprika, Pine Nuts. Whatever I’m in the Mood for, even Bacon Bits!
Enjoy!
