I love to make the wedge Salads and use this as the dressing…add crumbles of fresh cheese and Bacon to the top… soo good !
1/2 c Gorgonzola or Stilton Blue cheese crumbled.
1 c Mayo.
1/4 c Buttermilk. (Or Greek yogurt with 1 tsp lemon juice)
1 clove Garlic crushed and minced.
Salt and cracked pepper to taste.
1-2 Tbsp Lemon juice.
1/4 tsp Italian Seasoning.
1/4 c Parmesan Cheese
2 Tsp Dijon Mustard
*Add more Parmesan if you like
or add a splash of Basalmic Vinegar
