Buffalo Sauce for Hot wings

3 Tbsp Butter (melted).
1 1/2 Tbsp Sushi Rice Vinegar.
2 Tbsp Worchestershire Sauce.
4 Tbsp Cholula Sauce.
1 Tbsp Tobasco.
1/2 tsp Garlic Powder.
Mix together, Heat in a Sauce pan, do not boil.
Pour over Wings or use as a Dipping Sauce.