1 cube softened Butter (1/2 c).
3 1/2 c Powdered Sugar.
2-3 Tbsp heavy Whipping Cream to start… you may use twice as much, but start slowly.
1- 1/2 tsp Vanilla
A couple dashes of Salt
I use the Cuisinart but use what you have.
A Mixer makes it fluffier than by hand
Cream the Butter until soft and fluffy. Add the sugar, and salt a bit at a time until it’s mixed in. Add the cream, a little at a time and mix in between, you want it smooooooth. Add the Vanilla, more cream if needed. Your looking for frosting consistency in mixing.
Taste and add more salt or Vanilla or Sugar.
