30 ish Large Shrimp Defrosted with shell and tails removed.
1 c sliced Onion.
4 cloves Garlic minced
4 oz Mushrooms sliced
1 can original Rotel finely blended in the vitamix or for more kick use “Hot”.
1 good handful Cilantro chopped.
5 Tbsp Butter.
1 Tbsp Low Sodium Better Than Bullion.
1 Anaheim Pepper chopped
1 Jalapeño sliced thin or chopped
1 tsp Chili Powder.
1/4 tsp Cumin
1 1/2 c Rice plus 1 1/2 c water…made in the IP.
OPTION, For Cilantro Lime Rice in stead of regular Rice, add 2 Tbsp lime juice in place of 2 Tbsp Water and add 1/2 tsp Salt, 1/8 tsp Cumin, 1 Tbsp Evoo. Add 1/4 C Finely Chopped Cilantro After cooking.
Using a Medium sized Frying Pan, on Medium Hi heat. Melt the Butter and add Saute the Onion, Garlic, and then Mushrooms and Peppers. Sauté for a couple of minutes. Add the Spices and the Better than Bullion Chicken, stir and then add the rest of the ingredients except for the Shrimp. Cook until vegetables are soft and the tomato sauce is hot and bubbly. Add the Shrimp and cook and stir until they start to turn pink and remove from heat. Careful not to over cook them. Let them set for about 3 min to finish cooking.
Serve over rice. And maybe with Beans on the side.
