Cashew Cream is a nut milk, that can be added to Soups and most dishes that call for Cream.
1 C Raw Cashews
1 1/2 c water
Add add the water to Cashews in a bowl of container and let them soak for a few hours to overnight until they are soft.
Pour the Cashews and water into a Vitamix and mix until smooth and creamy. Pour into a container and store in the frig for Up to a week.
Optional..Add a pinch of Sugar or Salt for whatever you may be looking for in it.
