Category: Air Fryer

Burnt Ends.. BBQ IP..Poor man style

Oooohhhhhhoohhho! soo Good!
Man !
Moist and smokey deliciousness.
St Louis, Missouri style BBQ Beef Burnt ends is made from Brisket. I never knew they were a thing but we loved them. and that Sauce…one Restaurant, Hendricks, in St Charles nailed it… for us anyway. Now I know there are a ton of “right” Sauces out there Right? but for me, its da Bomb.
I have had their BBQ Beef Burnt Ends on my mind… but Brisket isnt cheap these days, and I saw that there is something called Poor Boy Burnt Ends so that is what I did. I knew I could make a Sauce that tasted similar to what we had at the restaurant, but wanted Both the Meat and the Sauce to Be right. So, this is not traditional BBQ Sauce but it sure Tastes like it is!

You will need a Smoke Gun for this, or an Indoor Smoker, or BBQ Smoker Box. You will also need an Air fryer, or the Broiler to finish these off.

I only used 1/2 the Roast for the Burnt Tips but you can easily double the entire Recipe except for the Liquid.
Here is what I did:

First off, if you want to double the Meat Recipe then do not double the liquid in the Pot. The Meat will make more.

Burnt Ends Bbq (poor man style)
IP Duo Crisp plus Air fryer This Recipe works in the 6 q IP. For the 6 q IP. Use 1 c beer and 1/4 c water For the 8 qt . Use 1 c of the Stout Beer and 1/4 c Water

INGREDIENTS: *see below for the Sauce recipe and Ingredients. 1 1/2 lbs Chuck Roast cut up in 1 x 2” chunks
3/4 c deflated Guinness ex Stout (1 c for an 8 q)
1/4 tsp Smoke flavor
1/4 c water
1 Tbsp my Rub (see the link on the Website in General for RUB DIY)
2 Tbsp Bacon grease to sear meat in

RUB recipe
https://www.homemakergeek.com/rub-diy/RUB ..DiY

Rub the Meat well with the Rub mix.

Add the Bacon Grease to a Cast Iron skillet preheated to Med Hi.
Sear the Meat for about 7-8 min per side on Med Hi. Nice and Brown.

Add Stout and Liquid Smoke to the IP
Add the seared chunks of Meat directly into the Pot.
Deglaze the pan with about 1/4 c water and reduce the liquid in the pan and add that sauce to the pot as well.

Turn the pressure cook time to 17 min High pressure and allow 15 min NPR. Even if the pin drops.

Make the Sauce
Sauce:
In a smaller Bowl Add
1/2 Tbsp Soy Sauce (tamari)
2-3 Tbsp Mae Ploy Sweet Chili Sauce
2 1/2 Tbsp Worchestershire
1/4 c Schriracha Catsup

Mix all ingredients together and taste it to see if you want to add more of one thing or another.

Smoke Gun
Oak and Pecan shavings

When the NPR time is finished, open the lid and strain and remove the Meat to a stainless steel cake pan, or container that will fit into the Instant pots stainless liner pot or a bowl. Pour the liquid into another bowl so you can use the pot without washing it out. Skim off the fat.
You are Gonna use the Smoke Gun . Follow directions to smoke infuse the meat.
It takes about 5 min.

Meanwhile if you want your BBQ Sauce to have another Depth of flavor, you can return to the liquid that was in the Pot. Use a small to med sauce pan turned to med hi, Reduce the liquid until it is less than half of what it was. Mix that in the sauce pan (or some of it) with the Sauce that you have already made. You may want to reduce the new mixture just a little more. taste it and see.

Add about 1-2 Tbsp BBQ sauce to the Meat and mix it gently, just coat the pieces.
Air fry at 400° for 5 min. Check to see if you are happy with it or if it needs a little more time.

I served it with
Mac salad with Ham and
Coleslaw

1/2 Tbsp x 2
Potato Salad and Mac Salad at the same time IP
Coleslaw

Pizza Tortilla.. (Spanish) IP and Air Fryer

This Pizza Tortilla (Spanish) can be made in the Duo Crisp plus Air Fryer or the IP and an Oven or Separate Air Fryer.
The reason that I made this Recipe up is because, We Love Pizza, but Carbs are not our friend. Sometimes you just need to do the Bread, but others…well, this satisfies that Pizza Craving so well for us that it has been added to the Rotation.
I made this in my 8 q IP Duo Crisp plus AF. It can be done in the Pro Crisp as well.
You will need a Steam Basket to fit into the IP,
a leak Proof Cheesecake Pan, Either a Spring Form Pan, or Push Pan will do, and about 12” of Parchment Paper .
It can be made in the smaller 6 q as well, but you will need a spring form Pan or push Pan and a steam basket that fit it.
If you have a Food Processor it makes this process faster, or you can just slice by hand.
See the other Recipe for Veggie Spanish Tortilla that I came up with here.
Spanish Tortilla, low Carb with Cauliflower, Brussels, Onion, Garlic, Radishes and Ham.
See my You tube Video on this here.
https://youtu.be/lWnw9mfLQmA

INGREDIENTS :
1 lb Sausage browned  
1/2 small Onion
1 c 6 Crimini Mushrooms sliced .
1-2 c Brussels.
1/2 small Head Cauliflower.
12 good size Radishes.
1/4 tsp Italian Seasoning.
1 1/2 tsp Pizza Seasoning  (for DIY see below).

FOR THE TOP:
1/2 c chopped Swiss/ Havarti/ Gouda Cheese or Mozz

FOR THE EGGS:
3/4 tsp Italian Seasoning 
1 tsp Pizza Seasoning
1 Tbsp Evoo. 
6 Large Eggs Beaten. 
1/2 tsp salt. 
1/2 tsp Pepper
1/2 c chopped Swiss/ Havarti/ Gouda Cheese or Mozz

FOR THE SAUCE:
1/2 c Tomato Paste.
1/2 c Catsup.
2 Tbsp Pizza Seasoning 

Optional : 
1/4 c fresh Parmesean   
2 Mini sweet mixed color Peppers 

FOR DIY PIZZA SEASONING:
Link Here Pizza Seasoning Blend


DIRECTIONS:
Line your Cheesecake Pan. (It’s kind of A backwards liner)
Remove the Bottom and use it for a Pattern. Set it on the Parchment and draw a circle 1/2-3/4” bigger round than the bottom of the Pan. Cover the bottom of the bottom with the Parchment round and lower it into the Cheesecake Pan, to secure it so it won’t leak..see pic below. I run my thumb around the paper to crease it to stay put around the sides.
Spray the inside of the Pan and set aside.

DIRECTIONS FOR THE VEGGIES:
Add the 4 mm slicing Blade the Food Processor and run the Veggies through it. If you don’t have a Processor then just slice them all thin.. a little more than about 1/8” Thick.
Add 1 1/2 c water to the 8 q Pot and lower the Basket down in to the Pot.
Add the Veggies to a Steamer Basket in the IP. Add about 1/4 tsp Italian Seasoning to the top of the Veggies. (You can do these on a lotus steamer if you don’t have a Basket, you will just need to spoon them out when done.)
Set the Time for 1 Min Hi Pressure and then QR when the timer goes off. Let them set in the Pot for 2 more minutes and then remove them from the Pot. Set aside to cool.
As the Veggies cook, start the Sausage in a Frying Pan.

DIRECTIONS FOR THE MEAT:
Using a heavy Frying Pan on Medium Hi heat, cook the Sausage until it’s starting to Brown, then pull off the Burner. (As it cooks, the Veggies will probably finish cooking, so allow them to Cool for a couple of min while you finish cooking the Sausage.).

DIRECTIONS FOR THE EGGS:
Crack and beat the Eggs in a Bowl, add the EVOO, S &P, Italian Seasoning, 1 tsp Pizza Seasoning and 1/2 c of the Cheese. Set aside.
Leave the Water in the IP but lower the Long handled trivet into the Pot then add the Cheesecake Pan, now use the Air Fryer lid to Preheat the Cheesecake Pan.
Set the Air Fryer temp to 400° and allow it to Preheat with the Pan in the Pot.
When the Sausage is done Cooking and the Veggies have cooled some, add the Veggies in with the Meat in the frying Pan.
Taste and add more Salt if needed . Remember the Eggs and Sausage have some too.
Add 1/4 c Pizza Sauce and the 1 1/2 tsp Pizza Seasoning to the Veggies and the Meat, Fold together. Leave some Sauce in spots, don’t blend it all in.
Add Eggs and Cheese, Stir in.
Pour the Mixture into the Cheesecake Pan, and set the
Air Fryer time for 15 min.  
Spread 1/2 c of the Sauce on top of the Mixture and add the other 1/2 c Cheese on top and cook for 5 min more to brown the Cheese.
Remove from the Air Fryer. Careful it’s very Hot.
Take a stiff, yet playable Spatula and insert it between the Pan and the Food and go around the Edge to loosen it from the Sides.
Depending on what type of Cheesecake Pan you have, Remove the outside Pan leaving the Tortilla on the Bottom of the Pan. If you have a Push Pan you will have to invert a fat Glass or Jar to set the bottom of the Pan on so that you can Push the side of the Pan down.
To serve, spread a Tbsp of the Sauce on a Plate. Slice Tortilla into Wedges and set a Wedge on the Sauce.

Air Fried Brussel Sprouts Vietnamese Style. Breville

This recipe is similar to other Vietnamese Brussel Sprout recipes out there but this one is for the Air Fryer and Frying pan combo.

2 c Brussel Sprouts cleaned, trimmed, & cut in half lengthwise.
For the Sauce:

2 ish Tbsp Basalmic vinegar.
2-3 Tbsp Lime Juice 
2 ish Tbsp Sushi Rice vinegar.
2 ish Tbsp Fish Sauce.
2ish  Tbsp Shoyu  
1/4 c Water.
1/2 Tbsp Sugar with 
1/2 Tbsp Monk fruit/Erythritol blend.
2 cloves Garlic minced.
3 whole red Thai Chili or Fresno type Peppers chopped fine (Or use 1 jalapeño or Serrano Pepper)
1 tsp Simply Asia Sweet Garlic Ginger Seasoning
1 tsp Sesame oil

3 Tbsp Peanut oil
1/2 c Chopped Cilantro.
 
Preheat the Oven on Air Fryer setting to 450°

Use a 3 cup Bowl and add all of the Sauce ingredients, stir. Set aside for flavors to Macerate.
Use a medium bowl. Toss the Sprouts in, add the Peanut oil. Carefully Mix well. Use a Cast Iron pan that fits into the Breville that you can brown the flat part of the Sprouts in, and then transfer right into to the Oven for Air Frying. If your not using the Breville. Preheat your air fryer.
Add the  Sprouts to the pan, flat side down.    
Turn the pan on med hi, and sear them for about 10 min.
When some of the Sprouts turn Brown on the flat side, put the whole pan into the Oven and Air Fry for about 10-15 min. Watch them.
If you are transferring the Sprouts to another Air fryer, follow the directions on cooking Air fried Sprouts.
Pour the Cooked Brussel Sprouts into a bowl and garnish with some of the Cilantro on top before serving. Pour the Sauce over the Sprouts just before Serving.


These were pan seared on the griddle. Then slightly Covered for About 15 min. Drizzled with the same sauce as above.

Pierogies.. Deconstructed..Easy IP and Air Fryer.

Who would think that Noodles/Dumplings mixed with Mashed Potatoes and Cheese could be so good! Much like Mac n Cheese in a sense, as it is pure comfort food is perfect to serve with Beef, Chicken or Pork Ribs. Deconstructed makes a day long process fast, easy and with the addition of using Instant Mashed Potatoes is perfect for when you just want to make things super no brainer simple.
[It would also be easy to just make real mashed potatoes and noodles together in the Instant Pot as PIP. This particular recipe is for simple Simon, ….but in that case, You would just do the Noodles in the bottom with their liquid and the Potatoes in a lotus steamer at the same time. 4 min is the perfect amount of time to cook both. You could be mashing up your potatoes while the noodles soak up the rest of the broth. ]

This is the simple recipe.
Makes 2 large servings

1-single serve cup of Instant Mashed Potatoes. Regular Butter flavor
1 Tbsp Butter for the Potatoes
About 1/2 c Half and Half (Enough to fill to here line plus a Tbsp)
2 scallions Chopped.
3/4 c grated Cheese divided…(1/2 c and 1/4 c)

4 Oz Wide or spiral Egg Noodles.
1 1/2 c Water.
1 tsp Low Sodium Better than Bullion Chicken .
Pepper to taste.
1 Tbsp Butter (yes more.. this is for the noodles)

Pour the 1 1/2 c Water into the Instant Pot stainless liner, and add 1 of the Tbsp of Butter, the Noodles and Better than Bullion low sodium Chicken .
Use a small 2 cup stainless steel bowl or something that fits in the pot as PIP (pot in pot).
Add your trivet (preferably long legged), right down in with the Noodles, Water, and bullion.
Take the Cup of instant Mashed Potatoes and fill it with Half and Half to the fill to here line plus add a Tbsp more, add the Butter, Cheese and Scallions, and stir just to mix together. Pour that mixture into a small stainless steel bowl suitable for PIP (pot in pot). Fit the small bowl down onto the trivet as shown.
set the time for 4 min and then allow for 2 min NPR. Remove the Mash Potatoes and stir the Noodles…if they have not absorbed all of the liquid, put the Potatoes back in, and just set the lid back on for a couple of minutes more so the Noodles absorb liquid.
Take out 1/2 cup of the Noodles out. Dont use these. Set aside to use later, or give them to a kid?
At this point, you can just gently fold/mix the Potatoes together with the Noodles and sprinkle with Pepper, add the 1/4 c grated Cheese on top and serve immediately.
OR.
Butter 2 individual sized oven proof bowls or small Au gratin dishes.
Split the Deconstructed Pierogies between the two dishes. Sprinkle the 1/4 c cheese between the two as well. Place under the Broiler for about 5 min until cheese is melted, and the tops are slightly browned. Garnish with Pepper, and or Parsley and serve immediately.

You can also make these early, dish up into individual servings, cover and refrigerate for later. Just pull them out and place in a preheated 400°-425° Oven or Air Fryer for 10 min, uncover, check for doneness, turn Oven or Air Fryer to Broil and Broil until brown and bubbly.

Make sure to add the Cheese. (Not shown)
Mix the Cheese in to the Potato mixture.
the Noodles may need a little time to soak up the liquid after they are cooked.
Don’t over mix.
Gently fold Noodles into Potatoes.
This is how I like to serve them but you can serve right out of the pot.
The last 1/4 c bit of cheese can be sprinkled right on top before serving out of the pot, or like this before setting them under the broiler or Air Fryer.

To reheat in the Duo Crisp or Oven..turn and Preheat to 400° Bake or Roast.
bake for 10 min and then turn it off and back on to Air fry or Broil, and let them brown for 5 min more.. until the cheese is melted and turning Brown. The temp should be bubbly hot.

Country Chicken Air fried. Duo Crisp 8+ air fryer or any air fryer really

My mom use to fry Chicken but not deep fry it, it was just seasoned and dredged in flour and fried in a little oil. We ate it up! Now days, we don’t even need the oil. This air fryer version of moms chicken that is super juicy an full of flavor will satisfy that comfort food craving for sure. Not low carb? if you want to though you could try using almond flour.

3 chicken hind quarters, brought to room temp.
1 Tbsp or more Johnnies seasoning salt or equivalent. For kick, use Slap ya mama or Tony Chachere’s Creole seasoning.
1/2- 3/4 c all purpose, flour .
Pam or Evoo spray.

Use a gallon sized baggie for the flour.
Set aside the basket that comes with the Duo Crisp, and flip that trivet over to make it tall. Set the rack on top . You will need every square inch of surface that you can get. Spray it and the top sides of the stainless steel inner pot with pam.
Preheat the Air fryer setting to 400°. You can preset it to 35 min and then re-adjust it as you put the chicken in. you only need around 25 min so the other is extra time in case you have to flip or cook longer.
Season both sides of the chicken and drop them into a gallon sized baggie with the flour in it. Shake the chicken in the flour. Lay each piece on a plate so that you can spray both sides with pam Or generously spritz with Evoo pump spray.
when the air fryer is heated, lay them strategically onto the rack. Check the time and make sure that you set it using the +- button on the time to 28 minutes. Set another timer for 13 min.
Carefully flip the Chicken at 13 min. Ignore the turn food notice. Finish cooking and remove when the pot beeps. Check the internal temp for doneness. 165° Closest to the thigh bone is good for Chicken.Serve with my Colcannon recipe in the link here…Colcannon IP, Irish Mashed Potatoes with Cabbage or other root Veggies.

See the pics. Colcannon is an Irish Mashed Potato Medely, with cabbage, or in my case, That day, it was Brussel Sprouts, Carrot, Onion, Parsley, Bacon Costco’s Better than Bullion Chicken, Butter and Cream. It turns out pretty delicious and is so easy to make in your other IP, however, if you don’t have another IP you can always make the Colcannon first in the bottom of the inner Pot using the Pressure cooking lid and then either remove them to mash in a separate container or do it in the pot and then simply switch lids, and set the trivet legs right down into the mash…put the rack onto the trivet and spray then set to air fry and preheat the pot. This will keep the Potato Mash hot while the Chicken Air fry’s.

Shake off excess slightly.


Shish Kabobs From Pork Shoulder

2- 1 1/4” slabs of Pork Shoulder

1/2 large onion see below for cutting

5 mini peppers sliced into 1” pieces

1 Yellow Summer Squash Sliced into 1” pieces

1 Zucchini Sliced into 1” pieces

Johnnies Seasoning Salt Or equivalent

Mrs Dash Onion and Herb blend

EVOO

7 or 8 bamboo skewers

Parchment Paper

For the sauce:

In a bowl pour And mix in the following and set aside:

1/2 c Yoshida’s Teriyaki Sauce (You can use as is or add the following and jazz it up):

1 Tsp Miso paste

1 Tbsp Sesame oil

1 Tbsp Sesame Seeds

1 tsp schriracha

1 Tbsp catsup

1/2 tsp Ginger

2 tsp Honey

Take the slabs of Pork shoulder and slice them into 1 1/4” cubes.

Slice the Zucchini, Summer Squash and Peppers into 1” Pieces.

Take the Onion half and lay it on the flat side, cut into half and then cut each half into half again.

Pre heat the oven or air fryer oven to 480° .

Put all the veggies in a bowl, break the Onion apart and drizzle or spritz with EVOO. Then sprinkle with some Mrs Dash and Johnnies.
Alternating veggies and meat, put Pork, Pepper, Onion, Pork, Squash, Pork, Onion, etc..just load the Skewers so that everything can cook evenly…see pics if you like.

The Kabobs will make about a cup of juice as they cook so be sure to have a pan under them.

You can also use a broiler pan with a cookie rack in it to cook them in an oven at 480° or use an Air fryer. I used my Air Fryer Oven to cook them.
Put the parchment onto the air fryer basket. Take a skewer and poke a ton of holes in it and lay the Kabobs on the parchment.

If your using the Breville smart oven Air, put the basket in the Air Fry position and cook on Air Fry. Make sure to have the broiler pan under neath to catch the juice.

Cook for 7 min and flip halfway 18-20 min total. .

Pork Steak from Pork Shoulder Air Fryer

These were cooked @ 400° for almost 35 min (150° internal temp) These are 1 1/2-2” thick
These are thinner and cooked for 30min
These were done in the Instant Pot 8 qt Duo Crisp + Air fryer. … about 30 min total flipped at 18 min

There are several different pics of these, and different ways to fix them. All basically the same. All Pork Shoulder, and all well seasoned with a flour coating. The flour seals the seasoning and juices inside the Pork.
Spritzing the surface of the flour coating on the meat with Extra Virgin Olive Oil (EVOO) prevents dry spots on the meat as you air fry.

1 1/2 lb slab of Pork Shoulder/Butt (should be about 1 1/4- 1 1/2” thick).
3-6 Tbsp AP flour.
1/4 tsp Italian Seasoning.
1/2 tsp Mrs Dash Onion and Herb (Purple lid). OR Tony Chachere’s Creole
1/2 tsp Slap ya Mama Seasoning (Spicy) or just Johnnies Seasoning Salt or equivalent.
EVOO Spritzer for spraying the floured meat

OPTIONAL:
2-1/4” Slices of 1 sweet Onion.
4 1/4” slices of Tomato.

Cut your slab of Pork and lay it on a plate or cookie sheet and let your Pork come to room temp.
Sprinkle one side of the Pork with Slap ya Mama and the other side with Mrs Dash Onion and Herb seasoning.
Scoop Flour in a gallon sized Baggie.
Drop the Meat into the flour in the baggie. Zip the baggie closed, leaving some air in it as you zip it closed. Shake the meat in the baggie to cover all surfaces with flour. Let it set in the flour for a few minutes to absorb more flour to coat it well.
Spritz the top of the coated meat well with EVOO (olive oil) this will prevent dry spots of flour on the Meat.

Optional:
Place the slabs of Onion On the Meat. You may have to cut one in half to fit it on the meat… Then place tomato slabs on the Onion slabs.
Sprinkle Tomato with a dash of sugar if they are not good tomatoes, Salt and Pepper, and then sprinkle with Italian Seasoning. Spritz well with EVOO but don’t soak them.

Preheat the Oven to 425° or air fryer to 400°. If using the Duo Crisp, spray the upper rack and the top of the pot with Pam for easy clean up. (The Breville BSOA can go to 480° use this for crisper outsides).
Place the Meat on the Air fryer Rack or on a broiler rack with a pan under it to catch the drippings. (See several of the pics for different rack ideas)
Cook for 15 minutes, check them, at this point, you may want to remove the onion and tomato and set it beside the meat so that the surface will get crisp…and the veggies will keep cooking. Cook for 5-10 min more.
If using the Duo Crisp air fryer, flip the meat half way through……

This is the Instant Pot Duo Crisp +Air Fryer

This is another version…

If you have an Breville air fryer, turn it to Air Fry 480° cover the Pork Steak and Air Fry for 25-30 min.

This one cooked @480° On Air Fry, for 25-30 min, in the Breville Smart oven Air.
This was another day. Seems that we like avocados with Sriracha catsup and Green a beans with Blackeyed peas !

And yet Another:

And Another without onion or Tomatoes, just a light coating.

this one was done in the Breville Smart oven on Air fry.
This is a different batch done in theBreville oven air fryer setting

Buffalo Style Pork Strips Air Fryer or Oven

Does anyone ever use Pork Shoulder/Butt for Stews, Steaks, Ground Pork and even Sausage? Well now, Buffalo Style Hot Pork Strips . Because it is Pork Shoulder Roast, these delicious strips will have several textures. I only found a couple of tougher bites.

1-2 lbs of part of a Pork Shoulder cut into 1/2” thick slabs. 1 lb serves 2.

2 tsp spicy Rub. (Slap ya Mama is a good one.) I make my own. Recipe in files.
1 recipe of Hot wing Sauce. Hot Wing Sauce Buffalo style. You will have extra if you only make one lb.

Sides:

Celery.
Carrots.
Tomatoes.
Sweet Peppers.
Blue Cheese Dressing (I add Real Blue Cheese Chunks to it)

Slice the slabs into 1” strips. Lay out evenly in your air fryer. I Put them into my Air Fryer Oven. Set your Air Fryer to its highest setting.
Air Fry for 15-20 min depending on your fryer. I didn’t flip bit you can halfway through if you want.

Remove Strips from the Oven and either drizzle with sauce or toss them in the sauce.

Serve with Blue Cheese dressing, Celery, Carrot Pepper strips as seen in pics.

Chicken Whole IP and Duo Crisp Air Fryer includes Roasted

This pic is of the “Roasted Chicken” using the Duo Crisp 80 plus Air Fryer. Use the same recipe for seasonings and then to cook it, follow the Roasted instructions below.
This is pressure cooked first. I switched the Duo Crisp lids out to the Air Fryer Lid and just browned it up 400° for about 5-10 min.
If you are having issues with dry and rubbery Chicken maybe you would be interested in
My Chicken tips. Chicken Tips


1 whole Fresh Chicken about 3-5 lbs

FOR THE OUTSIDE:

Mix together
Johnnies Seasoning Salt or equivalent like Lowery’s.
Mrs Dash Onion and Herb Seasoning.

FOR UNDER THE SKIN:

Mix together
1 1/2 Tbsp Butter,Ghee, or Olive oil.
1/2 Tsp Italian seasoning.
1/2 Tsp crushed Rosemary.
1/4 Tsp Rubbed Sage.
1/8 tsp Onion Powder.
*OPTIONAL 1 clove minced Garlic

For the IP pressure cooking, Pour 2 cups water up in the IP. Put the Long handled trivet in the bottom, or if you don’t have one fashion a sling for the bird.
Pull the giblets out of the cavity, and pat the Chicken dry.
Mix your Herbs and butter
Lifting the skin on the Breast, push your finger under the skin to create a pocket, and spoon 1/4 of the mixture under the Skin, Pat and press to disburse, do the same to the other side and then do the same on the lower part of the Breast near the cavity. Then Drizzle Chicken with EVOO front and back and sprinkle with the mixture of Seasoning salts and spices.
Lower the Chicken into the Instant Pot, put the lid on and set the time for 15 min. When the cooking is done, let it NPR for 25 min, (even if the pin drops at 10-15 min). Take the Lid off and switch to the AF Lid. choose your Button…Set the Air Fry, Roast or Bake, and set the time… I always set it for extra time so that I don’t have to reset the thing each time I check on it. Lett it cook at 400° for 10 min .

Let rest for a few min before carving.

This is after Pressure cooking before putting it under the Air fry lid.
This is after the Air fryer lid at 400° for a few minutes .
after the Air Fry lid browned it up.

**********************************************

TO OVEN ROAST IN THE DUO CRISP.
This is for the 3-4 lb Chicken.
Use the same Spices as listed above.
Lower the Chicken in the pot with the long handled trivet,the same as you would above. Don’t add any water.
put the Air Fryer lid on and set it to Roast and 45 min. After the time is up, check the temp in the Breast. It should be close to 155° . Put the lid back on and let it cook for a couple more min, 160° Carefully remove the Chicken from the Pot, let it set in a warm place, it will come up to 165°. Serve up and enjoy tender Juicer flavorful Roasted Chicken

This is a pic of the Roasted Chicken. Big diff right!