This Recipe is for plain Cauliflower, but often times I add a carrot, and others I add Broccoli. See the last photo.
Use this Recipe for My Shepherds Pie..Link here. Shepherds Pie with Cauliflower Mash ..Breville.
1 head Cauliflower
1-2 cloves Garlic.
1/4 tsp Seasoning Salt.
1 Tbsp Reduced Sodium Better than Bullion Chicken
1/2 c Parmesean Cheese.
2 -4 Tbsp Butter.
OPTIONAL:
Add a Carrot, or Grated Cheese for a Cheesy Mash
TRUFFLE Parmesan Black Garlic Seasoning from Costco
Or Truffle oil.
Rinse Cauliflower off. Take the Stem pieces off unless you want more Cauliflower flavor, however the Stems will give the Mash a Green tint.
Put it on the trivet whole. Add the Garlic and Seasoning Salt. Set the Time for 3 min. QR.
Use a Dish Towel or better yet, an old linen Napkin. Lay flat and lay a Paper Towel to the center of it. Spoon the Cauliflower onto the Napkin and pick up the four corners of the napkin together. Twist the top tight and then squeeze out the excess Liquid.
Unwind the Towel/Napkin and carefully add the squeezed Cauliflower to a Food Processor. Add the Butter, Parmesean Cheese and Better than Bullion Chicken. Process for a couple of minutes. Scrape sides down, taste it add more Butter, Parmesan or Better than Bullion.
