The biggest difference between Broth or Stock and Bone Broth is basically that Broth or Stock (which has Veggies mixed in it) is cooked for less time.
Bone Broth is a cook time that is long enough to penetrate the Bones and infuse the minerals, collegians and marrow into the Broth.
FOR Turkey Bone Broth Click here. Bone Broth straight up, no Veggies. This is Turkey. IP.
Also Chicken Broth. you tube Video
https://youtu.be/bfrfWt7MfvI.
Yield about 6 1/2 to 7 cups Broth.
3 or 4 Carcasses. (I freeze them until I have enough to make a Batch)
6 C water.
1 tsp Salt.
1/2 tsp Pepper.
4 small Carrots Rough chopped.
2 Ribs Celery rough chopped.
1 Onion rough chopped.
1 Tsp Apple Cider Vinegar
If you have a basket, and want to use it now is the time. Or you can use it after as a strainer.
Put all ingredients into the IP and turn the time to 2-4 hours.
2 for lighter broth.
3 for richer broth.
4 hrs (240 min) for Dark Broth.
Let it completely NPR.
The 8 q took 10+ minutes to come to pressure. It will take about 40 min to depressurize. Taste and add Salt or Better than Bullion Chicken now or to your Soup.
You can skim the fat off and reserve it for biscuits, and then either use the broth for soup right Wray or Cool completely and refrigerate overnight or a few hours. Remove the fat to another container.
This is the end of the recipe.
The next pics are for saving the leftovers for Dog Food.
These scraps make perfect Dog Food because they are literally powder by this time. see the next picture . But before you use them for your favorite pet, check the bones and even run through a food processor
