I used leftover beans from the other night) recipe in files…OR you can use canned Beans and their juices or drain and replace it with broth. You will have to thicken the Chili after if you do this. If you want to make your own …click here ..Beans Pintos and others cooked In the IP.
You may also be interested in My IP Corn Bread as a side. Corn bread IP with Cheese, Onion, and Sour Cream …Also includes Corn Dog Bread.
I also have a couple more Chili recipes, one with Corn dog bread.
Chili with PIP Corn Dog Bread IP
For ..NO BEAN Chili. Click link here.
Chili: made with Braised Short Ribs and Chuck. No Beans.. Breville or Stove top
INGREDIENTS:
1 c Beef Broth (Perfect use for leftover Pot Roast juice, in my case I used Braised Short rib juice).
1 lb Chuck Roast cut into 1/2” cubes.
3-4 cups home cooked Beans and Juice.
1 Onion chopped.
1/2 c dehydrated peppers (Or 1 green pepper and 1 red Bell)
6 cloves Garlic.
1 Aneheim.
1/2- 1 Serrano.
2 Tbsp Chili Powder.
1 Tbsp Cumin.
1 tsp Oregano if you are not using homemade beans.
1/4 c Tomato Powder Plus 1/2 c water. … or 1/2 c Tomato Paste.
1 tsp Salt.
1 Tbsp Sugar.
2 Tbsp EVOO.
GARNISH:
Scallions,
Cheese.
Sour Cream
DIRECTIONS:
Turn the Instant Pot to Saute and heat up for a minute. Brown meat in EVOO, add Onion Garlic and Fresh Peppers. Sauté for a minute and toss in the Dehydrated Peppers, Water and Broth. And then the rest of the ingredients, Beans last, don’t stir. Set the time for 4 min and then let it set to NPR for 30 min. Taste the Chili and add more seasoning if needed. If it’s a bit thin for your taste, then just turn the pot off and back on to Sauté, and reduce it down for a few min.
Serve with grated Cheese, Scallions, and Sour Cream.
