So, my mom use to make her Coleslaw sauce with Mustard and Mayo. I never really cared for “Coleslaw”… well that is because that is the only way that I ever had it. Needless to say, I have found different ways that I DO like Coleslaw. This version can be modified with the addition of Craisins, Pineapple, Pecans… your choice. This is just the Simple, basic recipe. You see if you want to add more.
Makes 4 cups ish
FOR THE SLAW:
1 /4 thinly sliced regular sized head of Cabbage. Green or purple.
1 grated Apple.
1 grated Carrot.
FOR THE SAUCE:
3/4 c Best foods or Hellman’s.
1/2 tsp Celery seed.
1/4 tsp Onion powder or 1 Tbsp fresh finely chopped
1/4 c Sushi rice vinegar Or Asian sweet Sweet Chili Sauce.
1/8- 1/4 c Powder sugar
** Optional 1/2 c sliced Carrot and 1/2 c sliced Celery
** optional, Red Pepper Flakes
DIRECTIONS FOR THE SAUCE.
In a smaller Bowl, mix all the ingredients for the Sauce. Set aside.
DIRECTIONS FOR THE COLESLAW:
I use a Food Processor to slice the Cabbage, grate the Apple and Carrots. You can even leave some chunks if you like.
In a larger Mixing Bowl, mix everything together and set in the frig to chill.
