Put this deliciously seasoned Butter on your favorite Steaks, Chops or Vegetables, Baked Potatoes too.
Think about having several kinds of Compound Butters in your refrigerator or Freezer, ready to go.
Examples. use one ingredient or several depending on what you want in Your Refrigerator
Garlic Butter.
Chive Butter.
Truffle Butter
FOR COMPOUND BUTTER…. (In the picture with the scallops).
Sous Vide Rib Eye Steak IP
2 Tbsp Good Butter Softened.
2 Tbsp Gorgonzola or Stilton Blue Cheese.
Mash them together and spoon into a baggie in the bottom corner and refrigerate for an hour. This can be frozen. I take out just what I need for dinner and allow it to come to room temp before adding to my food
Another Blue cheese Compound Butter :
To take it up a notch!
6 Tbsp Good Butter.
3 Tbsp crumbled Gorgonzola or Stilton Blue Cheese.
1 Tbsp Epicurean Specialty (Costco) Truffle, Parmesan, and Black Garlic Seasoning?.
Mash together. Taste the butter and add more Truffle Seasoning or more blue cheese as you see fit for the flavor that your looking for. Spoon the mixed Butter down into the corner of a zip lock Baggie. Place in the refrigerator for an hour before using unless you want to use it soft. This can also be frozen. I take out just what I will need for dinner and allow it to come to room temp before using on my food.
