My mom use to fry Chicken but not deep fry it, it was just seasoned and dredged in flour and fried in a little oil. We ate it up! Now days, we don’t even need the oil. This air fryer version of moms chicken that is super juicy an full of flavor will satisfy that comfort food craving for sure. Not low carb? if you want to though you could try using almond flour.
3 chicken hind quarters, brought to room temp.
1 Tbsp or more Johnnies seasoning salt or equivalent. For kick, use Slap ya mama or Tony Chachere’s Creole seasoning.
1/2- 3/4 c all purpose, flour .
Pam or Evoo spray.
Use a gallon sized baggie for the flour.
Set aside the basket that comes with the Duo Crisp, and flip that trivet over to make it tall. Set the rack on top . You will need every square inch of surface that you can get. Spray it and the top sides of the stainless steel inner pot with pam.
Preheat the Air fryer setting to 400°. You can preset it to 35 min and then re-adjust it as you put the chicken in. you only need around 25 min so the other is extra time in case you have to flip or cook longer.
Season both sides of the chicken and drop them into a gallon sized baggie with the flour in it. Shake the chicken in the flour. Lay each piece on a plate so that you can spray both sides with pam Or generously spritz with Evoo pump spray.
when the air fryer is heated, lay them strategically onto the rack. Check the time and make sure that you set it using the +- button on the time to 28 minutes. Set another timer for 13 min.
Carefully flip the Chicken at 13 min. Ignore the turn food notice. Finish cooking and remove when the pot beeps. Check the internal temp for doneness. 165° Closest to the thigh bone is good for Chicken.Serve with my Colcannon recipe in the link here…Colcannon IP, Irish Mashed Potatoes with Cabbage or other root Veggies.
See the pics. Colcannon is an Irish Mashed Potato Medely, with cabbage, or in my case, That day, it was Brussel Sprouts, Carrot, Onion, Parsley, Bacon Costco’s Better than Bullion Chicken, Butter and Cream. It turns out pretty delicious and is so easy to make in your other IP, however, if you don’t have another IP you can always make the Colcannon first in the bottom of the inner Pot using the Pressure cooking lid and then either remove them to mash in a separate container or do it in the pot and then simply switch lids, and set the trivet legs right down into the mash…put the rack onto the trivet and spray then set to air fry and preheat the pot. This will keep the Potato Mash hot while the Chicken Air fry’s.
