Serve on Toast, Biscuits, or Grits with Scrambled Eggs . ( Change it up, add hard Boiled eggs and skip the scrambled egg side.. This can also be adapted for dinner…add Boiled Eggs, Cheese and or Peas and serve over noodles or even mashed potatoes etc).
I have another Recipe for this as well, and either can be used for Creamed Chipped Beef. Link here . Cream Chipped Beef
Or Creamed Ham For Biscuits.
Here is the Link for My Biscuits Biscuits
INGREDIENTS:
2-3 c Diced Ham.
1 can evaporated milk Or you can just use Whole Milk
1 c Half and Half.
2 Slightly rounded Tbsp flour.
3 Tbsp salted Butter
Pepper to taste
DIRECTIONS:
Use a Medium sized Frying pan heated to Medium heat. Melt the butter and allow it to slightly brown, then add the flour and stir until it is slightly browned. Keep your half and half close by to use after adding the Evaporated Milk. Using a Whisk, add all of the Evaporated Milk at once, whisking quickly , making sure not to let it lump up… be ready with your half and half to add it as the Sauce thickens.
Stir for a few minutes, making sure all lumps are gone and it is at the desired thickness. Add the Ham and stir it for a couple minutes. Turn the heat down to simmer. Remove from heat if necessary.
