Creamed Spinach IP
1-8 oz pkg baby Spinach
2 Tbsp Butter
2 tsp Costco Better than Bullion Chicken
2 Tbsp flour
1 cup Whipping Cream split 1/2 for the bottom and 1/2 for the top.
1/8 tsp Pepper
Pinch of Red Pepper Flakes
I used the Mini
Pour 1/2 c cream in the bottom of the pot
Put all the Spinach in the pot
Sprinkle Pepper on the Spinach, and add the Butter and other 1/2 c Cream, the Better than Bullion and then sprinkle the flour on the top.
Lid on, Vent to Sealing, Set Manual for 3 min, and then QR. Stir well.
Turn pot off and then to Sauté, and reduce the liquid a bit until it coats the back of a spatula.
Salt to taste.
