1/2 c Mayo.
1/4 c EVOO
1/4 c Basalmic Vinegar.
1/2-1 tsp Italian seasoning.
2 tsp Grey Poupon Mustard.
1 clove minced Garlic.
1 Tbsp Worchestershire sauce.
Salt and Pepper to taste.
1/4 tsp Mrs Dash Onion and Herb seasoning
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