These things are addictive! Like Candy.
1- 2 lb box of costco Campari Tomatoes you will use half ish depending on the cut.
(You can even cut them in half and change the time on the dehydrator. They will take twice as long. And you may have to turn it down.)
1 Tbsp Mrs Dash Onion and Herb
1 tsp garlic powder
1 Tbsp italian seasoning
1 tsp basil
1/2 tsp Johnnies or Lowery’s type Seasoning Salt
1/8 tsp pepper
3 cups EVOO
Pam Spray Pump EVOO
Slice tomatoes from top to bottom into five slices per tomatoe 3/8” ish ea.
Spritz dehydrator 1-2 racks with pam Evoo. Lay the slices close together flat on the dehydrator rack. 7-8 tomatoes will fit on one Breville rack. Other dehydrators use more racks.
Mix all spices together
Turn the Breville oven onto Dehydrate 170°.
If using a Power air fryer oven turn it to dehydrate. follow directions for dehydrated tomatoes.
With your fingers evenly sprinkle both sides lightly with the seasonings. You may have some left over. Since the tomatoes shrink and dehydrate the seasoning flavor will concentrate so dont over do it. Taste one. You should taste the seasonings but not overpower.
put the racks into the oven and dehydrate for at least 8 hrs.
I turned it up to 200° after the first 5 hrs.
Check them every half hr after 6 hrs and dont let them get too crispy unless that is what you want.
Cool and put into a jar and pour evoo over them to cover them. store in a jar on the counter.
