I make Beans all the Time. Never throw out your Liquor. Use it for this.
1 1/2 c Plain White Rice, well rinsed and Well drained.
1 1/2 c Liquor from a batch of Beans or Refried Beans. ReFried Beans IP
2-3 Tbsp lard
Put the Beans, Juice and Lard into the Pot.
Option… add andouille sausage, brats, or sausage if you like it.
Put the lid on the Pot. Press Manual or Pressure Cook. Set the time to 4 min, and then allow 20 min NPR before opening. Fluff with a spoon.
See video for a way to make the beans and rice at the same time. Just make the beans like you want them. Here is a link to another beans recipe.
