Delicious and Simple Egg Bites IP.
Makes 7 smaller size Bites for the 6 q. In the 8q.
For the larger size cups (about 1/2 c) you will need to make the Recipe 1 1/2 times that of the measurements below, and increase the time to 3-4 min with 5-10 min NPR depending on how you like your Eggs. For a Sauce if you like Hollandaise Sauces, but dont like the idea of all the extra claories and fat, you may want to consider this one for a really light eggless and less buttery Sauce. Lemon Sauce for white Fish….Creamy & light .. Simple. Another Recipe for Sous Vide Egg Cups is here..Sous Vide Egg Cups …IP or Steamed Egg Bites
INGREDIENTS:
4 Eggs
1/4 c Half n Half
1/3 c grated cheese
3 Sausage Links chopped
3-4 slices Bacon chopped
4 Tater Tots chopped (if you have them)
1 Tbsp Butter
1/8 tsp Salt
1/4 tsp Pepper.
OPTIONAL…Ham, Dash of Red Pepper Flakes, a Drop of Oyster Sauce and Sesame Oil, a Sprinkle of Simply Asia Garlic Ginger, Chives, cooked Peppers, Mushrooms, Onions…etc, even cooked chopped Spinach. See Collage below .
DIRECTIONS:
Heat a small Frying Pan to Med Heat Saute, the Sausage and Bacon.
Add the ToTs and Butter.
Spray your Molds with Baking Spray of choice.
Divide Meat mixture among the 7 Molds.
Meanwhile, as the Meats and Tots are cooking…
Whisk Eggs.
Add Half n Half, Cheese and S&P.
Set the time for 2 min and allow for 5 min NPR. Check for doneness. If not quite there yet, then close the lid and let them set for a minute or two. You can also open the vent, and turn the pot to Sauté for a few min if you like them even harder cooked.
* Note, For harder cooked Eggs, or the 8 q, cook for 3-4 min with 5 min NPR.
- If you have the 8q larger Molds, you may need to make the recipe 1 1/2 x more as mentioned above.
Below is a Batch in the 8q Duo Crisp. I skipped the Tater Tots and added 1 mini Pepper, 1/2 Scallion, 1/2 cup Spinach, 1/3 c Mushroom, sautéed in Butter.
Cook for 3 min and allow 5 -10 min NPR .
