Preheat oven to 375° Or even
I save my stir fry leftovers. I make sure to cool them down and put the leftover Stir Fry away right away into the Refrigerator. Use with in a few (2-3 days)
You will need about 3 cups worth of leftover Veggies and Meats.
Pics show different Batches below.
I suggest Making only enough to feed you and your Family one Meal of this. Because it doesn’t freeze well as the Ingredients have been pre cooked once and will then be cooked again. From a Food Safety Perspective, that’s it.
I personally discard the Leftovers unless the Gravy has been made fresh.
3 cups leftover stir fry. meat cut small. I make Pork, Chicken or Beef.
6-8 beaten eggs.
1 Tbsp Oyster sauce.
3 shakes Fish Sauce. 1/8 tsp
1 Tbsp Flour
1 tsp Baking powder.
1 tsp Sesame Oil.
1 tsp of Simply Asia Sweet Ginger Garlic seasoning
FFOR THE ALMOND SAUCE: Not lower Carb so go easy if your watching them.
INGREDIENTS for the Sauce:
3 c Chicken Broth or 3 c water and 3 Tbsp Reduced Sodium Better than Bullion Chicken.
1/2 tsp Sesame oil.
1/2 tsp Almond extract.
Slurry of 1/4 c Corn Starch and 1/4 c Water.
OPTIONAL: 1 Tbsp Lemon Juice.
Preheat the Oven
You can use a Preheated Cast Iron Pan, or a Frying Pan. just put them in about 5-10 min before your ready with the Foo. Add a tsp of Sesame Oil and swish it around just before you add the Mixture.
Spray any Oven safe Dish with Baking Spray .. a Souffle Dish, or Cassarole Dish, or even a Toaster Oven sized Broiler Pan.
In a good sized Bowl, mix the Flour and Baking Powder together and sprinkle over the leftover Stir Fry .
Add the rest of the Ingredients, and mix well but quickly so that you don’t flatten the Baking Powder.
Pour into sprayed or Preheated Pan. If you use a preheated Pan it shortens the cook time.
Place in the Oven on the Middle Rack …Breville Toaster Oven goes more towards the bottom.
Bake for 15-20 min and check for doneness. The Breville will take longer. Especially if you use a Cassarole Dish.
When it’s done it will be Golden on top or just slightly puffy, and either a knife comes out clean or there is no jiggle in the center.
MAKE THE SAUCE:
While the Egg Foo Young is Baking, get a medium sized Sauce Pan and add to it
Using ingredients from above
3 cups of chicken broth or I use Reduced Sodium better than Bullion Chicken because I can make it more concentrated. So that would be 3 c water and 3 Tbsp of the Costco better than bullion because it has less sodium in it. You can add more later if you want
Slurry of 4 Tbsp Corn Starch and 3 level Tbsp Better than Bullion Chicken
1/2 tsp Almond Extract
1/2 tsp Sesame oil
Make the sauce by heating the Broth and sesame oil first and slowly adding just enough of the slurry to thicken the sauce to your desired consistency, then add the Almond Extract.
Adjust the taste to your liking. When you do taste it don’t double dip or the saliva on the spoon can break the sauce.
I add more of one or the other to get the taste I’m looking for.
For this Sauce, I used Turkey Gravy, water, corn starch, BTB chicken, sesame oil, & almond extract.
Leftover Brussel Sprouts, Sesame Oil and Simply Asia 
Leftover Turkey Roast 
Leftover Stir Fry 
Bean Sprouts 
Eggs 
Corn Starch, it’s actually easier to mix it with a little water before adding it to the eggs . 
Preheated Cast Iron Pan with a little Sesame oil swished around the Bottom before filling. 
Sauce makings 
Leftover Gravy for the Sauce BEFORE mixing and Cooking in a Sauce Pan. It is done! And Delicious with Sauce!