Preheat oven to 350° .
I have been doing this Bread for well over 30 years. You can also use this Spread for Oven Roasted Cauliflower! To make that you will still Preheat the Oven to 350° and then you will need to invert a head of Cauliflower into a pot of Boiling Water for 10 min, drain well, place on a cookie sheet, and then Spread the mixture all over the Head, Bake in the Oven for about 15 min until Golden Brown and where a sharp Knife is inserted into the Flowerets comes out like it would with a Baked Potato. See the Pic at the end for the way it comes out when spread on a Cauliflower slab.
1 Loaf french Bread cut in 1/2 the long way.
1 c Mayo. Best Foods
1 c Parmesan
4-cloves or more Garlic, minced
2-3 tsp Oregano or more to taste. (Mine is home grown and really potent.)
Feel free to play with the amounts of Cheese, Mayo, Garlic or Oregano to make this your own. The Recipe is a place to start. I normally don’t measure, and I usually rub the oregano between my palms before adding it into the bowl to release the flavors.
Cut French loaf in half between top and bottom Push down a little on the halves to compress the Bread some. Mix topping taste it and add more Garlic or Oregano or both if needed, then Spread on to top and bottom halves of bread to about 1/8”- 1/4” Thick.
Bake till golden brown and bubbly remove from oven
Cut Into 2 1/2” wide pieces. Serve hot…careful not to burn the top of your mouth. This spread can be made and stored in the frig. It can Also can be used for individual servings.
