For using 5 min fast Grits. But for the regular Stone ground type, scroll to the Bottom☺️
Bobs Red Mill carries the regular kind. Found in local grocery stores if you want them. Palmetto farms also sells good stone ground white Grits.
This Recipe is for Quick Grits as seen in the pic above. For the Regular STONE GROUND GRITS, below, cook for 20 min plus 5 min NPR. Add more hot water after. Leave KEEP WARM ON.
Also for my Cream of Wheat recipe click here. Cream of Wheat IP PIP.
And for My Oatmeal Recipe, click here. Oatmeal, Steel Cut and Rolled..IP PIP Pot in pot.
I also have a recipe for Shrimp and Grits here. Shrimp and Grits IP and PIP.
Even though the directions on the pkg say done in 5 min they are not good. Cooking them in the IP brings that depth of long cooking without the wait.
Add your favorite toppings weather it’s savory or sweet. Add Cheese and Garlic for perfect Cheesy Grits, top with bacon scallions if you like.
FOR PLAIN “QUICK” GRITS. pictured Below
Use a Stainless mixing Bowl.
3/4 c Grits.
1/4 tsp Salt (if desired)
2 1/2 c Water. (You will probably need more after they are done but wait and see)
Lower the bowl of Grits onto the Lotus Steamer or the Trivet in the IP.
Lid on, vent to Sealing. Set Manual for 5 min. And then let it NPR (natural pressure release for a couple of min. Then QR).
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This Recipe is for slightly Savory, but if you want PLAIN for breakfast Cereal..(As shown in pic).. just Salt the Water and don’t add the Savory Ingredients .Use a Stainless Steel mixing Bowl and Add:
3/4 c Grits.
2 1/2 c Water ( You will need more after they are done but wait to see)
1 tbsp Better than Bullion Chicken . you can add more after.
OR 2 1/2 c Chicken Broth.
1/2 tsp Johnnies Seasoning or to add some heat use Slap ya Mama.
Lower the bowl of Grits onto the Lotus Steamer or the Trivet in the IP.
Lid on, vent to Sealing. Set Manual for 5 min. And then let it NPR (natural pressure release for a couple of min. Then QR)
For the regular Stone Ground Grits…ADD 3 c Water to 3/4 c Grits and do the same except set Porridge and let it go for the 20 min , then do 5 min NPR. And QR the rest out. Whisk and then add more HOT water to the Grits as needed. I usually add another Half a cup. Leave Keep Warm ON.
