Hamburger Gravy with Mushrooms

INGREDIENTS:
1 lb Hamburger
8 oz Crimini Mushrooms sliced.
1 Onion Finely chopped (1 1/2 c).
1/2 stick butter.
1/4 tsp Salt.
1/8 tsp Pepper or white pepper.
1 1/2 c half n half.
1 c milk (evap milk is ok too) More if needed.
2 tsp Costco Better than Bullion Chicken.
1/4 c flour To mix in with the Hamburger

OPTIONAL:
A few shakes of Worcestershire Sauce. no more than 1/4 tsp.

DIRECTIONS:
Partially Brown Hamburger in Butter and add The Onions and Mushrooms. Sauté for a couple minutes, then add the flour, and brown it all a bit together. This will make a good Rouix for the Gravy. Add the
Add the Milk, Half and Half, Better than Bullion Chicken Salt and Pepper.

Stir well and allow to bubble for a couple minutes. Then the heat down and barely simmer for about 15 min to bring the flavors out and finish thickening.

This pic is sausage but it’s the same process for the Hamburger.