I am including several Pictures of Different Batches of this so that you can see that there is more than one way to fix your Hash.
It Can also be finished in the oven @ 350° For about 5-10 min.
For a Lower Carb Version scroll to the Bottom and see the Pics.
The Cover photo is Actually made with Radishes in stead of Red Potatoes.
This Recipe is for 5-6 Eggs, but the Pics show smaller batches.
INGREDIENTS:
4 cups leftover shredded or chopped Pot Roast, Braised Beef Shanks, or Pulled Pork, Corned Beef, or a combo of any.
3 cups diced leftover Potatoes. If you don’t have any….they are easy to do up in the IP. Or even the Microwave, Dice and add to the IP on a lotus steamer and cook for 4 min on manual or Pressure cook with QR
1/2 c Diced onion. ( Can be pre cooked with IP Potatoes).
2 Tbsp Butter.
Salt and Pepper To taste.
5-6 Large eggs
Using an Oven safe frying pan…(non stick helps with this one)..set to Med Hi heat. Make sure it can fit the Toaster oven. Melt the Butter and add Cooked Potatoes to the frying pan. Sauté for a few minutes until they start to brown. Add the chopped/shredded meat. Continue to Sauté until browned, and slightly dry. Make holes in the hash and crack the eggs over the hash, spacing them out evenly.
Preheating your dining plates is nice at this point.
Put a lid on the frying pan (a glass lid is preferred so that you can see the eggs Cooking ). Turn the heat off to your stove top and just leave the Eggs set until the whites are white and yolks are jiggly, or you can the pan into the Oven and bake for 5-10 min, until the eggs are still jiggly yet whites are cooked. Serve onto plates using a spatula, making sure to get hash and eggs in one piece.
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For this Version (Below) of LOWER CARB Hash and Eggs, you use Radishes in place of the Potatoes. Radishes can be par cooked by placing them in a Microwave for a minute. Otherwise this process takes about 20-30 minutes to get them Cooked well.
My Griddle is a 14” Cast Iron Pizza Pan converted to my Griddle.
I used a Sander to Smooth the Surface of it out to VERY smooth like a Grizwold is.
Heat Griddle Medium heat. (4 1/2 on the burner)
Crack the Eggs into a smaller Bowl and set aside.
After the Griddle is Heated, Drizzle 2 Tbsp of EVOO on the Griddle before adding the Radishes. I add the Pork around the Edges to start warming up.
Add the Onions to the Radishes, let cook for a minute and then mix the Hash together. Turn Hash over every 2-3 minutes until the Pork is browned some, and Radishes are Soft.
At the end before the Pork gets too crisp, push the Hash away from the Middle of the Griddle and add the Eggs. Cover them with a Glass lid so you can see when they are Cooked (3-5 min).
Season the Radishes and Onions with Johnnies Seasoning Salt or equivalent.
Chop Onions to Fine 
Chop the Radishes to about 1/2” pieces 
Add Onions after this 
Push the Hash aside to cook the Eggs. Cover with a Glass Lid if you don’t want to flip the Eggs 
Costco carries this Keto Bread. Quite Good and 2 net Carbs per Slice. This is a Lower Carb Breakfast. I toasted it with butter on it in the Toaster Oven.
