This delicious Pesto is a perfect use for the Hemp Hearts. Add chopped Macadamia nuts or Pine nuts to add a little crunch if desired
1 c Hemp Hearts.
1 c EVOO.
1 c Parmesean Cheese.
1 c Chopped Basil.
6 cloves Garlic peeled.
1/4 tsp Salt or more (adjust after mixing).
1/4 tsp Pepper
In a Food Processor , put the Garlic in first and Pulse until it’s chopped fairly well, then add all the other ingredients. Turn the Processor on until every thing is mixed well but not so fine that it’s all green.
pour out into a storage container and put in the frig for a couple of weeks, and then into the freezer if you haven’t used it up by then. Taste Pesto and add more Salt or Pepper if you like.
