1 large Onion thinly sliced.
3 cloves Garlic minced.
1-2 Serrano Peppers deseeded and chopped.
2 Tbsp Ginger grated.
2 Tbsp Sesame Oil.
3 rocks of Sugar (Rock sugar or 2 tsp sugar).
1 Tbsp Fish Sauce.
3 Tbsp Soy Sauce (to taste).
1/3 – 1/2 c Red Wine (I used a mix of Wine, Sushi Rice seasoned Vinegar, Basalmic, and Apple Cider Vinegars. . Shoaxing cooking Wine is also a good one to use, just start with a couple tbsp and taste as you go with it.
2 Tbsp Sweet Thai Chili Sauce.
2-3 Tbsp Thai Chili Garlic Sauce.
4-5 c Chicken Broth OR 1 Pint Pulled Pork juice and 3 cups water with 1 tbsp each Reduced Sodium Better than Bullion Chicken and Better than Bullion Mushroom.
1/2 pkg (1 1/2 oz) tiny dried shrimp. OPTIONAL.) you can add 1/8 tsp more Fish Sauce).
1 Pkg Extra Firm Tofu.
8 oz Shitake Crimini or Oyster Mushrooms (large chunks/chopped).
1 pkg Shiritake Noodles (miricle yam noodles=0 carb ) rinsed drained and cut up. OR USE YOUR FAVORITE Rice or Bean thread Noodles. (Cook those before adding)
1/2 pkg Costco Aidells Chicken meatballs cut in 1/2.
Shriracha Sauce to taste….I used 2 Tbsp.
2 Eggs beaten for drop style.
1/4 c Cornstarch and 1/4 c Water made into slurry to thicken.
FOR GARNISH:
2 Green onions/scallions chopped.
1 handful fresh Cilantro rough chopped.
1 handful Fresh Basil rough chopped
1 Carrot Julianne cut , sliced shoe string style.
Bean Sprouts
DIRECTIONS:
Turn Pot to Sauté, and Sauté the Onion, garlic, Serranos, and Ginger in the Sesame Oil.
Next, add in the next 8 ingredients including the Shrimp.
Put the lid on, vent to sealing.
Set the time to 4 min, then when pot beeps do a QR (quick release).
Turn the pot off and back to Sauté.
Add Mushrooms, Noodles, Meatballs, Shriracha . Stir and taste and adjust flavors….more Soy or Sriracha.
Heat well and then add the Cornstarch slurry, stir and let bubble and thicken. Add the beaten Eggs very slowly in a circular motion don’t stir. Let it set to cook the Eggs. Stirring will break up the Eggs too much. Add Tofu and let heat through. Adjust to taste.
Serve with Garnish of Cilantro, Carrots, Scallions, Basil….even Bean Sprouts if you want.
