Makes 4 …1/2 c servings.
1 c Med Sized Macaroni. small works just as well
1 1/4 c water
1/4 tsp Salt to be cooked with the Macaroni
1/2 c Celery chopped fine
1/2-3/4 c grated Carrots
2 Tbsp Scallion chopped
1/2 c Best Foods Mayonnaise
1-2 Tbsp sweet Chili Sauce
Make the Macaroni. Add the Mac to an instant Pot and add 1 1/4 c water. I used my Mini 3 for this. Add the 1/4 tsp salt. (1 tsp butter added at this time keeps the foam down). Put the Lid on and set the time for 3 min using the Controlled Release when it beeps. Tap tap tap until you are sure that it won’t spew pasta juice.
While the Pasta cooks, chop the Onion and celery and grate the Carrots, mix the Mayo and Chili Sauce together
Cool the Pasta, Pour into a mixing bowl. Add all the rest of the ingredients. Add more Chili sauce if you want it sweeter. Chill. The sauce will Soak in and flavors will blend into the Macaroni.
Serve with Pulled Pork or Mock Lau Lau.
