Serves 2 and leftovers
Simple
Spicy.. you can change that though… some may not want the seranno and some may want more. For more spicy, use medium or even hot Salsa.
1 lb lean Burger sautéed (you dont drain the fat).
1/4 larger Onion chopped (3/4 c)
2 cloves Garlic crushed and diced. ( 1 Tbsp Minced)
1 Serrano Pepper. Sliced (optional for those that don’t want spice)
1 1/2 tsp Cumin.
1 tsp dry Oregano leaves (crushed in the palm of your hand).
1 tsp Chili Powder.
1/2 jar or 8 oz mild Salsa.
1/2 tsp ea. Salt and pepper.
4 teaspoons low sodium Better than Bullion Chicken
1-2 Tbsp Butter.
1 c Water.
About 3/4 c elbow Macaroni I do less because it’s less carbs so the pic shows
1/2 c
(optional). Garnish ideas
Tortilla chips.
Fritos,
Cheese.
Mexican Crema or Sour Cream
Cilantro
Olives.
Scallions
Brown Burger in 1 tbsp oil, leave the juice in, ( it’s part of the liquid) and add the Onion, Garlic, Pepper and Spices. Saute for a minute, add Salsa, stir. Add noodles…. dont stir! Add the Butter and Better than Bullion
Add water.
Lid on, vent to sealing.
Hit manual/pressure cook, time to 4 minutes. Then do 10 min npr.
Open up. Stir the Mac down into the juices and, Depending on the moisture content of the Meat, or if you added more Burger, then turn the pot to sauté and reduce the sauce. Taste and add more Butter, more spices or Salsa if you want.
Serve up in a bowl with Chips, Fritos or Hard Taco shell.
Garnish with Salsa, Cilantro and Crema or any of the above suggestions, be creative !
Enjoy!
