This simple soup is perfect for a light snack or appetizer. Add more or less ingredients to your personal taste. Sometimes I like More Tofu and Niri if I am making it our meal. See last Pic.
*See below for IP instructions, you will use the Sauté feature only for this.
1/3- 1/2 c Miso Bean paste ( to taste)
4 c Chicken Broth
A few shakes of Fish Sauce
1/2 tsp Sesame Oil
1-2 tsp Soy Sauce (to taste)
Niri sheets 2-4 cut up (Sushi sheets) or I also use the snack Niri sheets from Costco.
1/2- 1 pkg Tofu cut up in 1/2” cubes (I like firm)
2-4 Scallions chopped (If you don’t have Scallions, then finely chopped Leek will work)
Optional *Red Pepper Flakes
For a twist add Chopped fresh Cilantro
*If using the Instant Pot you will not use the lid. Just turn the Pot to Sauté Hi and heat the soup, then turn to Low.
Add Oil, Soy, Pepper, Fish Sauce and Miso Paste to a medium sized pot and bring the Broth to a boil then add Niri sheets, Scallions and Tofu, turn down to warm. Taste Soup and adjust seasonings per your personal taste.
Serve with the fresh Scallions
