This Sauce goes well on Eggs Benedict, Artichokes, Chicken Cordon Bleu, Asparagus etc.
1 c Mayonaise (Best Foods/Hellman’s)
2 Tbsp Melted Butter
1 Clove Garlic Minced or a few shakes of powder
1 Tbsp Costco’s Better than Bullion Chicken
2 Tbsp very Hot Water
Optional….A few shakes of hot sauce or Shriracha.
Optional….powdered parmesean cheese, but you will have to add more butter and hot water.
Use two containers, (your going to set the Mixed Sauce into a bowl of hot water)
Do not microwave this as it will Break the sauce.
In a cup or mug or container that can go into another bowl, Preheat the mug with really hot tap water, and then add the 1 Tbsp of Better than Bullion along with the 2 Tbsp of Very Hot water to melt the bullion as best as you can, add the mayonnaise to this and then the melted Butter. Mix well and taste.. Add a little more hot water if you want a thinner Sauce. Set mixture into a second bowl full of Hot water to keep warm.
