This Delicious Sauce replaces 2 Cans of Cream of Mushroom Soup in any Recipe. Side by side taste tests puts the Canned stuff to Shame! Try some of my other Recipes that I use it for.
While you can cut the Recipe in Half, You can use this Sauce for anything that calls for 2 cans of Cream of Mushroom Soup. Use it in Pot Roast Recipes, Manicotti, Swedish Meatballs, Green Bean Casserole. Recipe Ideas in files. Meatballs…includes IP shortcut with Marinara Sauce. Manicotti/Stuffed Shells.. Oven and IP Version. Pot Roast with Mushrooms & Cream #4 IP
For Cream of Mushroom Soup, add 2 more oz of chopped Mushrooms and 1 cup more Chicken Broth. (1 tsp Reduced Sodium Better than Bullion and 1 c water)
See my You Tube Video on how to make this here. https://youtu.be/AZnVWb6041k
INGREDIENTS:
1 1/4 c Half and Half.
1 c Heavy Whipping Cream
2 1/2 TBSP Flour. (Add 1 tsp more if you use finely chopped mushrooms).
3 Tbsp Butter.
1 rounded Tbsp Reduced Better than Bullion Chicken (Costco sells it in larger containers.).
6 oz Crimini Mushrooms chopped
DIRECTIONS:
Using a Sauce Pan, melt the Butter on Medium Heat until it starts to sizzle. Add Mushrooms, stir for a couple of minutes and then add the Flour to coat the Mushrooms, continue to stir and let the mixture start to Brown on the bottom but watch carefully, do not let it burn, add the Better than Bullion, stir quickly. Add all at once the Half and Half and Cream.
Stir until Sauce thickens, pull off the Heat, and set aside as it will continue to thicken. See pics.
