To be served on Steak or Chicken
1/2 lg sweet onion sliced thin
1/2 pkg of sliced Crimini mushrooms
1/2 c red wine
1/2 c water
2 tsp corn starch
4 Tbsp Butter
1/8 tsp salt and pepper to taste
Heat up a 10-12 inch frying pan, put the butter in and sizzle until slightly brown, add the onions and sauté for a few minutes. Add the mushrooms and continue until the onions are well caramelized, sprinkle the cornstarch on top and stir in and immediately add the wine and water, stir well, add more water if necessary. Add the salt and pepper. Taste.
Serve on Steak .
