This an add what you want kind of stew.
2 lbs Pork Shoulder Chopped into 1 1/2” pieces. ( I buy a large Boneless Pork Shoulder for this and slice off 3” or so from the small end).
1 /2 Lg onion Chopped.
2- 1 1/2 in steak slices of Cabbage chopped into 1” pieces.
3 Roma Tomatoes Chopped
2 carrots Chopped (I do about 1/2” pieces)
2 c green beans chopped.
3 Sweet mini peppers chopped.
1 lg Aneheim pepper chopped into lg pieces.
1 Tbsp Johnnies Seasoning or Lowery’s type (or Slap ya mama type if you want more spice.)
1 Tbsp Cumin.
2-3 Tbsp Corn Starch.
2 c day old leftover veggies if you have them
1 handful of Kale chopped if you have it.
1 c Summer Squash chopped/slices
1/2-1 c Broccoli stems sliced thin. If you have them.
1 Tbsp Costco’s Better than Bullion Chicken (add on top).
1/2-2/3c water
Throw the cabbage in the pot with Onions first, then just pile all other ingredients in the pot.
Evenly sprinkle cornstarch on top, and 1 Tbsp of Costco’s Better then Bullion.
Add the water 1/2- 2/3c … yes. 2/3c ..the onion and Cabbage adds a ton of liquid as does the Pork itself.
Set Pressure cook or Manual for 4 min, yes 4 Min.
15 min NPR. (Natural pressure release ) Do not skip this.
QR (quick release) any remaining Pressure out of the pot. Open the lid and you will still see the cornstarch on top. Carefully stir the Stew to blend in the cornstarch. Taste it and add more seasoning if needed.
Serve as is, or over Rice. I did the rice in the Mini3 ….(1 1/4 c par boiled rice, and 1 1/4 c water. Rice Button QR.
Optional: As you serve up, add a Splash of your favorite Teriyaki Sauce like Yoshidas, or Shoyu (Soy Sauce).
