This Comfort food is so cheap to make and is so fast, easy and Delicious. Company will think that you spent half the day on it. Family will dive in for seconds and then lick the pot?.
I hope that you enjoy it as much as we do.
1 Large Leek 5 c chopped (if you like more leek flavor, put 6 cups in).
4-5 White Potatoes cubed 1/2” cubes (4cups).
1/2 -1 tsp salt (start with 1/2 and add more later because it depends on the Chicken Broth…homemade, Costco’s Better than Bullion Chicken, canned or boxed).
1/2 tsp Pepper.
2 cups Chicken Broth, Homemade, Canned Boxed (or 1 heaping Tbsp Costco’s Better than Bullion Chicken and 2 c water).
1 c Heavy Whipping Cream
For flavor, 1 c chopped Fried Pork Belly. ( I had it from some pork shoulder that I used for Pulled pork) see Pic.
Suggestions For Garnish if desired:
Crumbled Bacon.
Chopped Chives.
Chopped Parsley.
grated Cheese.
Sour Cream
Optional:
A few shakes of Red Pepper flakes.
1 Bay leaf
Add the Leek to the bottom of the pot, followed by the Potatoes, Salt, Pepper, Broth, Cream and optional ingredients that you may choose.
Set the time to 4 min, allow 5- 10 min NPR. CR (Controlled Release…tap tap til you know that it won’t spit foam) the rest of the Pressure out be careful .
Use an Immersion Blender to Blend soup up as much as you want. Less for chunky, and more for more Creamy Soup. Taste the soup and adjust the flavor, Now is the time to add more salt or Costco’s Better than Bullion Chicken.
Garnish with Crumbled Bacon and more Leek
