I made my Tortillas, (recipe in General Recipes) file), but we don’t like the carbs so I only made 6 large ones from the filling but you can make 12 using Smaller tortillas and less filling in each. Pulled Pork Recipe in Files. Serve with Plain or Refried Beans, and Spanish Rice, (Recipes in the General Recipe and Instant Pot Files). You can also use cooked hamburger or shredded chicken for these.
1 1/2 lbs Pulled Pork chopped ( 3-4 cups)
1 lg 28 oz can Enchilada Sauce divided
6 large Tortillas (Corn and Flour Blend) Lightly fried in oil they need to stay soft. Not crispy. Do this ahead, and stack on a plate. Set aside.
1 c shredded cheese or chopped Mexican cheese (Oaxaca )
2 cups Mexican Blend Cheese
1/2 onion (1 c) chopped
4 cloves Garlic, minced
1 Aneheim pepper finely diced
1 c chopped CIlantro
1 Tbsp Cumin
1- 1 1/2 tsp Chili Powder
1 tsp Oregano
Salt and Pepper to taste
1/4 c oil for sautéing and more for frying the tortillas.
Garnish ideas: Sour Cream, Guacamole, Salsa, Lime wedges, Cilantro.
In the same frying pan that you fried the tortillas in, add 2 Tbsp oil, and the Onion, Garlic, and Anaheim and sauté until onions and Aneheim are softer. Remove from heat. Add the spices, Meat and Cheese and 3/4 – 1 c Enchilada Sauce. Just to flavor It.
Preheat Oven to 350°
In a Casserole pan pour about 1 c Enchilada Sauce. Take all the tortillas off the plate and put them on a paper towel on the counter next to the pan, then one by one dip them quickly in the Sauce, lightly coating both sides, then transfer them to the plate so they are ready to fill. Make sure to reserve at least 1 c Sauce for the Pouring over the Enchiladas before baking.
Fill each Tortilla with 1/6 of the filling and roll up . Lay them in the Casserole pan, repeat filling them all, laying them side by side in the Casserole pan. Pour the rest of the Sauce over the tops of the Enchiladas
Sprinkle with 1 c shredded Cheese down the center of them.
Cover with Foil and Bake for 15 Min. Remove from Oven and Remove Foil and sprinkle 1 more c Cheese along the tops of Enchiladas. Return to the Oven for 10-15 min until Cheese is Golden Brown, and Enchiladas are bubbling and heated through.
Suggested sides: Beans, (Plain or refried) Spanish Rice (recipe in files), Lettuce..etc.
Serve and Garnish with preferred toppings.
