For Chicken Bone Broth click here. Chicken Bone Broth IP
1 Carcass of a well Seasoned and oven roasted Turkey including the skin and some meat scraps left on the bones. I had spatchcocked the bird so this included a nicely roasted back bone.
Put the Carcass in the pot. Add 8 cups of water only.
You may think about doing this outside or in the garage because it smells up the house!? Set manual and hit the – Button until the display reads 240. The – button goes to zero and right to 240, so it’s easier than scrolling up right☺️.
Fully NPR (about 40 min)
Using hot pads, pull the pot and allow to cool.
This Broth has no added salt, so you may want to taste it and add some salt. Sometimes I like to add a little sugar when I make my soups..it’s never written in my recipes though. It’s just a tip because it just depends….??♀️
When cool enough to handle, pour off the liquid from the bones and meat into an 8 c measuring bowl, or put a colander in a big bowl and pour it in and let strain.
allow to set out and cool, the fat will go to the top. Ladle fat off the top or leave it there and remove in the morning. Reserve the fat
Very Important….no matter how you remove the fat.. Save it for the fat that goes into those delicious Biscuits, Cornbread Or Dumplings that goes with your favorite soup.! See my recipe for Biscuits.
Discard the bones. I have also made dog food from the bones by grinding them up in my food processor because the bones crumble, but your choice.
