RUB ..DiY

This Dry Rub is great for Pulled Pork and Chicken.
Pulled Pork Butt/Shoulder IP.
Pulled Pork..Breville or Oven

RUB:
Makes almost 3/4 c…………………X 4=3 c
It’s Spicy.
Substitute Brown Sugar For the Sugar in the seasoning Salt if you like.
see my Seasoning Salt recipe here or use Johnnies if you have it handy .
Seasoning Salt. DIY.
See my Taco Blend as well.
Taco Seasoning.


2 T Johnnies Seasoning Salt…1/2 c. (Salt, Sugar, Paprika, Onion, Garlic, Pepper)
1 T Cumin………………………………..1/4 c. 
2 T Oregano…………………………….1/2 c. 
1 T Chili Powder………………………1/4 c. 
2 T Onion Powder……………………1/2 c. 
3 T Garlic Powder…………………….3/4 c. 
1 T Cayenne Pepper………………….1/4 c. 
2 T Salt……………………………………..1/2 c. 
1 T Pepper…………………………………1/4 c. 
1 T Italian Seasoning………..……..1/4 c. 
4 T Paprika………………….……….…..1 c

Add all Ingredients together and mix well.
Pour into a medium sized Jar and keep stored in a cool Dry Cupboard.