Salmon and Rice Stuffed Peppers IP

Makes 2 large Peppers.

INGREDIENTS:
1 1/2 c leftover cooked Fresh Salmon fillet.
1 1/2 c leftover or pre cooked rice.
3 Scallions (about 1/3 cup) Sliced.
1 Egg beaten.
1 Tbsp Worchestershire Sauce.
1 Tbsp Grey Poupon Mustard.
1 Tbsp Lemon Juice.
1 Tsp Soy Sauce.
1 Tbsp Dry Dill or 2 Tbsp fresh.
1/2 Jalapeño Chopped (Optional).
1 Campari Tomato Chopped

DIRECTIONS:
Remove tops from the Peppers By cutting about 1/2” out from the stems green… and shake out the seeds. I cut the meat off the pepper top and chop it and add it to the filling. Leave a nice lip on the rim of the Pepper. Poke a small hole with the tip of a sharp knife, through each bottom bump on the peppers to allow for drainage if it happens while cooking.

Mix together, and Stuff the Peppers making sure to compact the filling without splitting the Pepper. This filling makes 2 large peppers. Put the peppers in a small cake pan (Stainless)
Pour recommended amt of water in the pot. Use a long handled trivet or make a sling. Lower the Peppers down into the pot. Put the Lid on. Set the time for 10 min. QR . Open the lid and check them. They can set for another minute if you need it before serving.
Leftovers are Freezer Friendly. Use within a couple of months.

I tossed in a little leftover mixed veggies That I had. They are not part of the recipe.

4 thoughts on “Salmon and Rice Stuffed Peppers IP”

  1. In the ingredients one entry stats: 1 Tbsp but no ingredient is listed. I would love to know the ingredient, if there is supposed to be one. The recipe looks and sounds so yummy that I would very much like to make it.
    Thank you for any assistance!

    1. Hi! Thanks for telling me about the error. I’m sorry, that was a typo. It has been fixed. Stuffed Peppers are like meatloaf, if you don’t have one ingredient, you can put in what sounds good to you? . See my other stuffed pepper recipes please. Also come join Homemaker group on FB if your interested. I see things come through faster there. ThAsks again.

      2. Thank you so very much for your quick reply.

        Thank you also for the group info, I just requested membership and am very much looking forward to being a part of the group.

Comments are closed.