These can be made without the Shrimp if you don’t have them. See the last pics, you can also dip them in dry Cornbread mix.. see an idea for an idea from fresh fillets made in the Instant Pot below…
1 Lb leftover cooked Salmon Flaked.
6-7 large cooked Shrimp cut thinly into chunks.
1/3-1/2 c Onion minced. Scallions look nice if you have them.
2 Tbsp Lemon Juice.
1 Tbsp worchestershire sauce.
2 tsp Grey Poupons mustard.
1 leftover Biscuit or 1/2 c bread crumbs ( crumbled Almond Crackers work too).
a dash or two Salt and Pepper.
2 Beaten Eggs.
1/2 tsp Dill weed
Optional: A few Sprinkles of Red Pepper Flakes
Flour for dipping before frying (Almond Flour is a good Keto alternative, or Cornbread mix is a great twist for some added crunch)
1/2 cube of Butter to fry them in. A little at a time, you won’t use it all.
Mix Everything together, without over blending. You want some chunks of Salmon.
Using a Medium Sized frying pan. Turn the heat to Medium.
Melt a couple of Tbsp of Butter in the pan, spritz your hands with pam or something to keep the fish from sticking. Take about 1/2 c of the Salmon mixture in your hand and form a patty. Lightly dip into the flour and set them in the frying pan. This is tricky …( you may have to kinda drop it in the flour and sprinkle it on the top.) Watch them for a little brown on the bottom. Very carefully flip them after a 3-5 minutes. Cook another 3-5 min. Serve with Cocktail Sauce, Hollandaise Sauce, or Tarter Sauce. I serve Veggie rice on the side, and sometimes Peas.
***************************************************************************
I made these Fillets in the Instant Pot. I set them on the trivet with a round flat rack on it. I set it to 1 min LOW pressure and used Quick Release. Let salmon cool before flaking it up.
