You can use Mashed Potatoes to top this if you like, but this Recipe is using Cauliflower in the place of Mashed Potatoes. Bake in Preheated Oven 375°.
FOR THE FILLING:
1 lb Burger,
1 c chopped Onion
1 c chopped Celery
1 clove minced Garlic,
1 1/2 c frozen mixed veggies,
1 c Green beans Chopped in small pieces
1-2 Tbsp Worcestershire (2 makes it a lil spicy)
1 c water
1 Tbsp Soy sauce.
1 Tbsp Tomato Paste
1/4 tsp Fish sauce Optional (adds flavor not fish)
1/2 tsp Salt and 1/2 tsp Pepper
1 tsp Johnnies Or equivelent seasoning salt
1/2 tsp italian season
1/4 c Flour.
DIRECTIONS FOR FILLING:
See below for the Cauliflower Mash and get that cooking while you make this filling.
While the Cauliflower is cooking, use a Medium sized Frying Pan with a heat proof handle. Turn your Stovetop burner on to Medium Hi heat and lightly brown the Hamburger, add Onion and Garlic, Celery, Green Beans. Sauté for a minute, and then the Other Veggies and Seasonings.
Add the Flour to the Meat and Veggies mixture, stir it in.
Add the Worcestershire Sauce to the Water and pour it in with all the rest. Let it thicken for a minute. Remove from the heat.
At this point it is your choice…. Finish it in the frying pan and put in the oven, or transfer the filling to separate Serving Dishes like I did.
Pipe the Cauliflower over the Filling and Bake in the Oven for about 15 min untill filling is bubbly and starts to brown.
Serve with Bread, Ciabatta in our case.
INGREDIENTS FOR THE MASH
1/2 head Cauliflower.
1 clove garlic.
1 tsp Johnnies Seasoning salt or Lowery’s.
1/2 c Parmesean Cheese.
3 Tbsp of Butter.
1 Tbsp Costco’s Better than Bullion Chicken
DIRECTIONS FOR MASH:
Link here. Cauliflower Mash IP made with Garlic, Parmasean Cheese, Salt and Pepper, Better than Bullion Chicken and Butter.
To Make the Cauliflower Mash…use the IP.
Add 1 c Water in the bottom of the Pot and use a Lotus Steamer to put the Cauliflower in. Sprinkle the top with Seasoning salt add garlic clove.
Set the Pot to 3 min Pressure cook Hi, with 10 min NPR.
Cool and wring moisture out of it. See pic.
I use a couple Paper Towels to lay inside of a Towel and then set the Cauliflower And Garlic in it, fold it up inside and then wring it out.
Put the wrung out Garlic and Cauliflower into a Food Processor with Parmesean, Butter, Garlic. Process it until creamy. Set aside. When it’s time to top the filling, put the Cauliflower down into the corner of a gallon sized Baggie. Cut a 1/4” of the corner off, and pipe it over the Filling.
