1 1/2 c medium thick Sourdough Starter.
2 1/4- 2 1/2c fluffed up Bread Flour do not dip. Gently spoon it to measure.
1 tsp Salt
1/2 tsp regular dry Yeast, Not Rapid Rise type.
1/2 c Warm Water.
1/2 tsp Pizza Seasoning
Turn the Bread Machine to the Dough Cycle. Pour the Water in the Bread maker pan, add the Starter, and then only 2 1/4 c Flour. Add salt and Yeast on top of the flour. Turn the Machine on, and when Dough Cycle is done, remove the Dough and put into a bowl spritzed with EVOO. Put the Dough into the Bowl and spritz the top of the dough with the EVOO as well, you can cover it with Saran to help it to stay moist. Put in the proof er oven on 100° or set in a nice warm and draft free place. A Microwave oven with a cup of nice hot water placed beside the bowl could work as well. Let it rise until Double in bulk, 2-4 hrs…mine took 2 1/2 hrs.
When the Dough has doubled, then gently push down and take it out and decide in half. Put each piece of Dough, onto 2-13” Pizza Pans that you have spritzed with oil. Let the dough rest for 15 min or half hr.
I Bake these one at a time and use a Pizza Stone under the Pizza in their pan, and then remove the Pizza with a Pizza wheel when there is about 3 minutes left and bake it the rest of the way on the Stone. It only takes a couple minutes.
If you are baking them right away, turn the oven on now to 455° to pre heat the Stone. If your Not Baking right away, just make sure to preheat the oven 30 minutes before Baking the Pizza in the pan on the Stone.
Gently pat the dough out to the edges of the pans.
They are now ready to load up with your Pizza fillings.
Meat lovers Pizza:
1 pkg Pepperoni
5 Sausage links cut up
3/4 lb Hamburger.
1 c Onion Chopped finely.
3 cloves minced Garlic.
Salt and Pepper.
2 cups chopped Spinach.
2 cups sliced Cherry Tomatoes (sliced into 3-4).
1 c Pizza sauce diveded.
4 cups Mozzerella
1/2 cup Parmesan
A few Shakes Red Pepper Flakes.
2 large Scallions chopped.
1 c Sliced Olives
Using a frying pan, turned on to medium heat, add the Hamburger and Sausage, and sauté it until the burger is half done, add the Onion and Garlic and just cook the meat til gray and done but not brown, your onions are not super soft at this point. Tilt the pan and move the meat to one side, Let the juice drain, and spoon it out, and let the meat cool.
Put 1/2 c Sauce on each Pizza, then add about 2 Tbsp Parmesean Cheese on each Pizza
In order follow with:
Pepperoni, Hamburger Sausage mix, and then whatver you want , finishing with cheese on top.
Bake right away or let set for an hour for a fluffier light crispy crust .
Bake at 455° for about 12 min and then remove
