Biscuits: Oven 425°
2 1/2 c flour
3/4 tsp salt
1 tsp Baking Powder
1/2 tsp Baking Soda
6 Tbsp Butter softened
1/2 c Buttermilk
1 c Starter
2 Tbsp Melted Butter to brush on top and bottom.
Combine the first 4 ingredients, and mix well. Cut in the 6 Tbsp butter, until mixture resembles coarse meal.
Combine Buttermilk and Starter, add to dry ingredients just until moistened (this is key), Turn out onto floured surface, and knead lightly by folding in half and gently patting, repeating 10-12 timesmake into biscuits Pat dough to about 3/4“ thick. Cut with biscuit cutter. Place close together on lightly greased baking sheet or into a pre slightly warmed greased Cast Iron pan, I used Butter. Cover and let rise in warm place (85°) free from drafts for about 30 min. Bake at 425° for 15-20 min or till golden brown and done. Brush tops with melted butter. Yeild: about 10 larger biscuits.
