This recipe works well in a Bread Maker on the “Dough/Rise Cycle”. I added the liquid first, and then the Flour, with the Salt, Soda, Baking Powder and Yeast on top. Let it run the cycle and also do the first hour rise in the Bread Maker.
2 cups All Purpose Unbleached Flour.
1/4 tsp Baking Soda.
2 Tbsp Baking Powder
1/4 tsp Salt
1 cup Starter
1/4 cup oil.
Combine dry Ingredients. Mix well. Stir in Starter and oil. Turn dough out onto floured surface and knead until smooth and elastic. (8-10-min) I got this recipe before home bread machines were even an idea, so I would toss it all in the bread machine and hit dough. shape dough into 2” balls. Cover and let rise in a warm place (85°) draft free….for about 30 minutes. Now days we have proofing features on our ovens. Bake @ 425° for 15-17 min. Yields about 15 rolls.
